SHAKSHUKIT: Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & herb & seed tabouleh.

31 May

* Please note, we can only accept email reservation requests for parties of 6 and over & Private Events.

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TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture.