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TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free.

31 May
Written by Marielle Reussink
Wild Honey Mandarin Gallery - TAHITIAN.jpg
Marielle Reussink https://www.the-emms.com
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BELGIAN: Coconut waffles, coconut cream, fresh mango, blueberries, toasted coconut flakes & maple syrup. Our waffles are light and crispy thanks to grandma Belle's secret recipe.

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TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture.

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