A Sparkling & Glittering Christmas at Wild Honey
There’s something about Christmas at Wild Honey that feels especially close to the heart. Maybe it’s the soft twinkle of lights, the sparkle of gold dusted across our menus, or simply the joy that fills the room when friends and families gather around a table made warm with food. Each year, our festive menu is a love letter to the flavours we cherish most — comforting, nostalgic, and just indulgent enough to make the season feel truly special.
This year’s Sparkling & Glittering Christmas Menu brings together everything we adore about holiday dining: rich spices, house-baked classics, slow-crafted sauces, and sweet touches that remind us of long-held traditions. Here’s a closer look at what’s cooking in our Christmas kitchen.
The season begins with clinking glasses and bright, celebratory sips. The Rose French, a blend of gin, Ruffino Prosecco, and lemon sets the tone with something sparkling, refreshing, and wonderfully crisp. For something a little more playful, the White Christmas Sangria Spritz layers Christmas spice syrup with brandy, Prosecco, and sparkling water - light, aromatic, and reminiscent of cosy winter markets.
Even our Wild Mary gets dressed for the holidays, garnished with a Christmassy maple bacon that brings a warm, smoky sweetness to every sip.
Before the mains arrive, the table begins to fill with small, joyful bites, the kind that spark conversation and smiles. Mini Eggnog Doughnuts, filled with eggnog cream and strawberry jam and rolled in cinnamon sugar, taste like childhood memories made grown-up. Gougeres appear warm and delicate, with smoked trout, crème fraîche, and a shimmering spoon of black caviar — a little festive luxury in just one bite. For something wholesome yet elegant, the Christmas Granola brings together whipped maple yoghurt, fig compote, brûléed figs, and seasonal fruit, a bowl of comfort designed to slow down the morning.
Every table needs a centrepiece, and this year it’s the Big Chrissie. House-baked leg ham, pork and truffle sausage, bacon-wrapped turkey with chestnut stuffing, maple Brussels sprouts, sweet potato hash, heirloom carrots, and cranberry sauce - all the Christmas favourites on one heartwarming plate. Add eggs your way for a true Wild Honey brunch moment.
For something extra special, the Champagne Benedict brings festive luxury to the table. Poached eggs on truffle brioche, layered with house-baked ham and finished with Champagne hollandaise and black caviar, a sparkling brunch made for celebrating.
The Sugar & Spice Christmas French Toast is pure indulgence. Spiced brioche soaked in Judith’s brandy sauce, vanilla custard, caramelised figs, redcurrants, and a crackle of toffee — dessert for breakfast, or breakfast as dessert.
No festive meal is complete without something sweet, and this year’s desserts are comforting, nostalgic, and full of holiday cheer.
The Redcurrant Ripple Pavlova is light and bright, with crisp meringue, raspberry mascarpone, and vibrant berries. The Holiday Blintzes bring soft baked crepes filled with ricotta and cream cheese, topped with forest berry sauce — cosy and perfect for lingering. And of course, our homemade gingerbread: buttery, spiced, and timeless.
Our festive drinks are all about comfort. The Eggnog Latte blends warm eggnog with espresso for a creamy, spiced treat. The Eggnog Matcha offers a soothing twist, while the Spiced Cold Brew adds a hint of cinnamon for a cooler option. If you're celebrating, our Free Flow Prosecco or sommelier-selected wines at $60++ bring a sparkling touch to the occasion.
Wild Honey is open throughout Christmas and New Year’s Day, with our restaurants glowing with festive warmth and holiday magic. Whether you’re joining us for a cosy brunch or a joyful gathering, we’d love to welcome you.
✨ From our Wild Honey family to yours, may your season be sparkling, glittering, and filled with good food and great company.
Reservations are highly recommended. We can’t wait to celebrate with you.