The classic Hollandaise sauce is well known as the key ingredient to make the best Eggs Benedict. At Wild Honey it is a signature of our kitchen and to celebrate our love for it, it features in no less than 7 of our signature dishes!
Here you can be inspired by the many ways a classic Hollandaise sauce recipe can be used to delight with international flavours & textures.
The Spanish – Diced chorizo, house Corned Beef & potato, poached eggs & Hollandaise sauce with signature brioche. Available at both Mandarin Gallery & Scotts Square outlets
The Parisienne – Stuffed savoury french toast with signature brioche, leg ham, gruyère cheese, Dijon mustard, topped with fried eggs & Hollandaise sauce with salad & vine pearl tomatoes. Available at Mandarin Gallery only
The European – Two perfect poached eggs, sautéed mushrooms wrapped with Italian prosciutto, Hollandaise sauce on signature brioche. Available at both Mandarin Gallery & Scotts Square outlets
The Scandinavian – Grilled filet of fresh salmon, green asparagus spears, crisp potato rosti & Hollandaise sauce. Available at both Mandarin Gallery & Scotts Square outlets
The Norwegian – Avocado, grilled asparagus spears, poached eggs wrapped with Norwegian smoked salmon, Hollandaise sauce & salmon pearls on wholewheat brioche. Available at both Mandarin Gallery & Scotts Square outlets
The Portobello Road – Poached eggs, portobello mushrooms, wilted spinach, onion & bell pepper confit, Hollandaise sauce on wholewheat brioche. Available at both Mandarin Gallery & Scotts Square outlets
The Delancey – Pastrami Benedict featuring house-made pastrami, poached eggs & grain mustard Hollandaise on signature brioche. Available only at Scotts Square