Wild Honey’s Easter Menu Returns 26th March to 6th April

Easter is one of our favourite moments of the year at Wild Honey. It’s a season that invites us to gather around the table, share comforting dishes, and celebrate the simple pleasures of good food and good company.

This year, we welcome Easter with a limited-time menu inspired by classic recipes and the joyful flavours of the season — dishes that feel both indulgent and nostalgic, created to be enjoyed slowly with family and friends.

Begin your Easter brunch with a delightful little bite of our Gougères, dressed for the season with hot smoked salmon, delicate pearls of salmon roe, crème fraîche and a touch of caviar. Light, savoury and comforting, they are the perfect way to ease into a long, leisurely meal.

Returning once again this year is the much-loved Madison Avenue Rösti — golden and crisp potato topped with smoked salmon, a perfectly poached egg and black Avruga caviar. It’s a dish many of our guests look forward to each Easter, simple yet deeply satisfying.

By popular demand, we are also bringing back our beautiful Chesapeake Crab Cake Benedict, where generous jumbo lump crab cakes take centre stage. Finished with citrus hollandaise and a touch of Avruga caviar, it’s a dish that feels wonderfully indulgent while still light and fresh.

Each dish has been thoughtfully created to capture the warmth and abundance of the season, whether you’re gathering with family for a joyful Easter brunch or enjoying a quiet moment over coffee and conversation.

Our Easter menu will be available from 26 March to 6 April, and as this is always a special time of year at Wild Honey, we recommend booking your table early to avoid missing out. We look forward to welcoming you to celebrate the season with us.However you choose to spend it, we hope your Easter at Wild Honey will be filled with warmth, good food and beautiful memories around the table.