This is one of our family’s favourite recipes and it is pretty much a sale for any family occasion or gathering. While pavlova gets a bad rap as difficult to make, if you master the basic technique it can be quite easy. This following recipe is based on Stephanie Alexander’s recipe and we have been using it for years as it is pretty foolproof and easily adaptable to making larger versions.

Yossi’s Shakshukit was a hugely popular dish during our exclusive A Taste of Jerusalem event and here we can share his recipe, re-published from the Haaretz website in their article, The Tastes of Israel’s Most Famous Market, in a Single Dish.

Our Treacle Bread was one of the two bread loaves baked in-house that we featured during our St. Patrick’s Day Irish Breakfast feast in Singapore this year. It was hugely popular – a bread that not many locals had tried before. No doubt it will be featured again and again but for now, you can recreate it at home with this Irish Treacle Bread Recipe.

Second to Christmas, Easter is a favourite time of year – because we just love to bake here at Wild Honey and it’s another excuse to produce the most decadent of Easter Cookie Treats. And this year we’re sharing our favourite receipt with you. Enjoy!