As spring comes into full bloom, we continue our annual tradition of seasonal dishes inspired by flavours that feel both celebratory and comforting, a joyful reflection of Easter gatherings around the table.
Begin with a delightful little bite of our Gougères, dressed for the season with hot smoked salmon, delicate pops of salmon pearls, crème fraîche and a touch of caviar — elegant yet inviting.
Making its return this year is the beloved Madison Avenue Rösti — golden and crisp potato topped with smoked salmon, a perfectly poached egg and black Avruga caviar.
By popular demand, we also welcome back the stunning Chesapeake Crab Cake Benedict, where premium jumbo lump crab takes centre stage. Served with citrus hollandaise and finished with black Avruga caviar, it is a dish that feels both indulgent and celebratory.
Each dish is lovingly created to bring a touch of springtime abundance to your gathering — whether it is a lively family brunch or a quiet moment over coffee.
Madison Avenue Rosti
Smoked Salmon Gougères
No Easter would be complete without our traditional Hot Cross Buns, served warm and generously studded with fruit, accompanied by homemade jam and French butter.
Savour them fresh at Wild Honey, or continue the tradition at home with our Hot Cross Buns available for pre-order.
Chesapake Crab Cake Benedict