KOREAN: GRAIN FREE Spicy gochugaru seared Australian sirloin, raw bok choy, kale, avocado, pickled onion & radish topped with brussel sprouts kimchi, sesame seeds, herbs and sesame oil dressing. 31 May Written by Marielle Reussink Marielle Reussink https://www.the-emms.com Next Next TUNISIAN: This fiery, savoury dish is made with onion, tomato, red pepper, chilli, chorizo and eggs with grilled lafa flat bread or brioche & tabouleh. Vegetarian version available.
KOREAN: GRAIN FREE Spicy gochugaru seared Australian sirloin, raw bok choy, kale, avocado, pickled onion & radish topped with brussel sprouts kimchi, sesame seeds, herbs and sesame oil dressing. 31 May Written by Marielle Reussink Marielle Reussink https://www.the-emms.com
