TUNISIAN: This fiery, savoury dish is made with onion, tomato, red pepper, chilli, chorizo and eggs with grilled lafa flat bread or brioche & tabouleh. Vegetarian version available.

31 May

* Please note, we can only accept email reservation requests for parties of 6 and over & Private Events.

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KOREAN: GRAIN FREE Spicy gochugaru seared Australian sirloin, raw bok choy, kale, avocado, pickled onion & radish topped with brussel sprouts kimchi, sesame seeds, herbs and sesame oil dressing.