This Mother’s Day, Wild Honey invites you to honour the Queen Bee in your life with a celebration as thoughtful as she is.

We’ve crafted two exclusive mains and a decadent dessert for the occasion, where Black Forest ham takes centre stage. Discover The Black Forest — a lush medley of spring white asparagus, Black Forest ham, poached egg, and our signature hollandaise atop truffle sourdough crumb. Or savour Savoy, a delightful harmony of grilled artichoke hearts, wilted spinach, poached eggs, and Black Forest ham on buttery brioche rounds.

For a sweet finish, indulge in the Velvet Rose — a show-stopping pavlova layered with pistachio mascarpone cream, raspberry sauce, fresh raspberries, pomegranate jewels, and delicate rose petals.

These limited-time dishes are our way of making Mother’s Day just that little bit more special.