Eggs Around the World - Three Breakfast Traditions We Currently Love
If there's one ingredient that unites breakfast tables across the globe, it's the egg.
Whether softly scrambled, gently poached or baked until just set, eggs have a remarkable way of reflecting the places they come from. Every culture brings its own traditions, flavours and rituals to the table, transforming a humble ingredient into something uniquely its own.
At Wild Honey, we've always believed breakfast is more than the first meal of the day. It's an invitation to slow down, gather around the table and experience the world through food. Inspired by our travels, our all-day breakfast menu celebrates the morning rituals of countries near and far, each carefully crafted using the finest ingredients and made from scratch.
If you're wondering where to begin, these three egg dishes are among our favourites.
The Californian
Some breakfasts leave you feeling lighter than when you arrived.
Inspired by California's vibrant café culture, our Californian is a celebration of fresh, colourful ingredients. Softly scrambled eggs and tofu are folded together with baby spinach, mushrooms, bell peppers, onions and zucchini, creating a scramble that's both comforting and wholesome. It's served with sriracha sauce, fresh herbs and grilled sourdough for a breakfast that's every bit as satisfying as it is nourishing. You can even enjoy it with egg whites or without eggs entirely, making it one of our most versatile dishes.
It's the kind of breakfast that reminds us that simplicity, when made with care, is always enough.
The Tunisian
In Tunisia, breakfast is vibrant, deeply comforting and never short on flavour.
Influenced by the country's rich Mediterranean and North African heritage, mornings are often filled with warming spices, fresh herbs and communal meals.
Our Tunisian breakfast draws inspiration from the beloved shakshouka, where eggs are gently poached in a rich sauce of tomatoes, onions, chilli and sweet red peppers. Our take adds savoury chorizo for an extra layer of depth, and served alongside Wild Honey's signature brioche. Bold, warming and deeply satisfying, it's a breakfast that brings the vibrant flavours of North Africa to the table.
The Spanish
Bold, hearty and full of character, Spain has long mastered the art of turning humble ingredients into unforgettable meals.
Our Spanish brings together poached or fried eggs with diced pork chorizo, house corned beef, bacon, sweet red peppers and caramelised onions. Finished with silky Hollandaise, a touch of espelette pepper and served with our signature brioche, it's a breakfast layered with smoky, savoury flavours in every bite.
Breakfast Is a Journey. Some begin in bustling city cafés, others around family tables where recipes have been passed down through generations. At Wild Honey, we've brought these traditions together so you can discover the world's favourite breakfasts without ever leaving your seat right here on Orchard Road.