Meet your new brunch crush - Chilaquiles!

Chilaquiles has just joined the Wild Honey brunch lineup, and it’s stealing hearts (and appetites) fast.

At its core, this beloved Mexican dish is all about comfort and flavour. We start with crispy corn tortillas, sautéed in a rich tomato sauce spiced with garlic, cayenne and dried chillies; smoky, tangy, and just the right amount of heat. Choose your eggs just the way you like them, soft scrambled or perfectly fried then dig into a colourful medley of creamy avocado, tart sour cream, punchy red onion, and a handful of hearty black beans.

Crumbled feta adds a salty bite, while fresh cilantro and pickled jalapeños brighten every mouthful.

Want to turn up the heat? Add a dash of Green or Red Tabasco (or both) and take your brunch to the next level.

Fiery, fresh, and full of flavour, this is not your average eggs-on-toast. Chilaquiles is here for a limited time only, so come get a taste while it lasts.