Eggs For Dinner. Part Memoir. Part Survival Guide. By Guy Wachs Co- Founder Wild Honey
Written by our very own Guy Wachs the Co founder of Wild Honey. His very personal book charts Guy’s journey from Israel, Europe, The USA, Thailand and Singapore that led up to the conception and opening of Wild Honey in Singapore in 2008. With over 30 years in the F&B industry and over 14 years at the helm of the successful Wild Honey Guy has a wealth of experience and a treasure trove of stories to tell and share. Written in the time of Covid this book was never intended to be published so is an intensely personal story of Guy’s life journey so far told in his engaging conversational style.
Written by our very own Guy Wachs the Co founder of Wild Honey. His very personal book charts Guy’s journey from Israel, Europe, The USA, Thailand and Singapore that led up to the conception and opening of Wild Honey in Singapore in 2008. With over 30 years in the F&B industry and over 14 years at the helm of the successful Wild Honey Guy has a wealth of experience and a treasure trove of stories to tell and share. Written in the time of Covid this book was never intended to be published so is an intensely personal story of Guy’s life journey so far told in his engaging conversational style.
Written by our very own Guy Wachs the Co founder of Wild Honey. His very personal book charts Guy’s journey from Israel, Europe, The USA, Thailand and Singapore that led up to the conception and opening of Wild Honey in Singapore in 2008. With over 30 years in the F&B industry and over 14 years at the helm of the successful Wild Honey Guy has a wealth of experience and a treasure trove of stories to tell and share. Written in the time of Covid this book was never intended to be published so is an intensely personal story of Guy’s life journey so far told in his engaging conversational style.