Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 KOREAN: GRAIN FREE Spicy gochugaru seared Australian sirloin, raw bok choy, kale, avocado, pickled onion & radish topped with brussel sprouts kimchi, sesame seeds, herbs and sesame oil dressing. Read More Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 TUNISIAN: This fiery, savoury dish is made with onion, tomato, red pepper, chilli, chorizo and eggs with grilled lafa flat bread or brioche & tabouleh. Vegetarian version available. Read More Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 BELGIAN: Coconut waffles, coconut cream, fresh mango, blueberries, toasted coconut flakes & maple syrup. Our waffles are light and crispy thanks to grandma Belle's secret recipe. Read More Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free. Read More Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture. Read More Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 SHAKSHUKIT: Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & herb & seed tabouleh. Read More Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 MUSAKHAN (muhammar): Spiced shredded chicken & steak, sumac onions, hummus, chickpeas, gilled tomatoes & chilis served on lafa flat bread. Often considered the national dish of Palestine. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 KOREAN: GRAIN FREE Spicy gochugaru seared Australian sirloin, raw bok choy, kale, avocado, pickled onion & radish topped with brussel sprouts kimchi, sesame seeds, herbs and sesame oil dressing. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 TUNISIAN: This fiery, savoury dish is made with onion, tomato, red pepper, chilli, chorizo and eggs with grilled lafa flat bread or brioche & tabouleh. Vegetarian version available. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 BELGIAN: Coconut waffles, coconut cream, fresh mango, blueberries, toasted coconut flakes & maple syrup. Our waffles are light and crispy thanks to grandma Belle's secret recipe. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 TAHITIAN: Coconut pancakes with coconut yoghurt, fresh mango, passionfruit, maple syrup. Dairy free. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 TURKISH: Poached egg with baked yoghurt, baby spinach & paprika oil, avjar, flat bread & herb & seed tabouleh. This dish has many fans because of its moreish flavour and texture. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 SHAKSHUKIT: Deconstructed lamb & beef kebab with tchigurt, pine nuts, pistachios, cured lemon, watercress pesto, harissa, olive tapenade with pita bread & herb & seed tabouleh. Read More
Marielle Reussink 31/05/2021 Marielle Reussink 31/05/2021 MUSAKHAN (muhammar): Spiced shredded chicken & steak, sumac onions, hummus, chickpeas, gilled tomatoes & chilis served on lafa flat bread. Often considered the national dish of Palestine. Read More
